Gregorys Coffee - New York, New York

조아JJ

It is one of the best Gregory locations to sit down with a laptop and a unique coffee! I love how the tables are spaced out with several power outlets, which is my top priority.

☕️ Fall Oat Boy - $7.13
🍵 Strawberry Matcha - $7.57

I personally loved the Oat Boy as someone who usually gets vanilla latte and prefers something sweet with a lavender taste. The matcha was also good, and just make sure you stir in the foam with matcha!

Just one thing, although I was happy to see the loyalty program, the drinks were little overpriced. Other than this, great!

Maggie G.

Absolutely love this place! My daughter and I are both vegetarians, and we’ve been ordering vegan burritos and vegan deluxe croissants from Gregory’s for months now. They’re so good that we often get two of each, and we enjoy them the next day too. The coffee is incredible, and the matcha is nice. The service is always fast and friendly, and we often get smiles on our bags, which we’re grateful for. No one does it quite like Gregory’s, so we wanted to express our appreciation for your kindness and outstanding service. #gregular

Helga L.

Such a great café!! SO many amazing vegan options for breakfast/lunch (vegan burrito is my favorite) and fun choices of seasonal coffee drinks. Black coffee is great quality as well.
The employees are polite, friendly and helpful. Would definitely recommend checking this place out if you’re looking for a good coffee/ lunch break or even meeting a friend. Cheers! 🙂

JustGios 1.

I had walked in just to look around and was greeted by a very nice woman named Katia. I had informed her of my dietary restrictions and she was more than helpful when giving suggestions! She made the whole experience very friendly and just welcoming overall, I had the vegan smore brownie and it was delightful! 10/10 will definitely be coming here more often on my way to work😊

Peter T.

I visited Gregorys yesterday for the first time and when i tell you the attention from the manager i think her name was Catia was fantastic. I explained my dietary restrictions and she helped me choose the best coffee i have ever try i think the name was fall oat boy and for my desert i got the ganache brownie which it was to die for .. ill be back every day for my daily dose of caffeine

tovah F.

Had a terrible experience at the Broadway location!!!
The girl there in the morning is rude!!! The guy seemed cool but must be new because he seemed confused.
I travel far before work to have a good breakfast. It was 8:40am, the ovens were not heated and I was told it’ll take longer to cook, being that I’ve traveled I wanted to wait. Got my drink it was not great and full of ice, then my vegan deluxe was ready. I took one bite and the inside was still frozen. 🙄 so now I have to wait again. Meanwhile the Spanish girl who appears to be a manager seemed annoyed with me and constantly rolling her eyes. I asked her what time does she open? To which she replied “8 O clock”
SO WHY IS THE OVEN NOT FULLY HEATED WHEN UTS NOW 8:50am So finally my sandwich is ready l, at this point I’m out of time so I took it to go. Got to work and realized it’s burned….. wasted my money and time.

I’ll NEVER VISIT THIS LOCATION AGAIN I WILL STICK TO THE INE IN JERSEY WITHo GREAT CUSTOMER SERVICE.

Yamaris F.

Great experience one staff we loved was katia so courteous and professional. The Nu Brew nutella cold brew was sooo good. I gave this place another chance soo glad i did.

Ruwan J.

normally like Gregory’s Coffee and their service/coffee, but not the last time i went to this location on November 13. the interior is clean and well maintained. foods on display and brightly lit. there’s some seating toward the front.

ordered a Salted Caramel (small) because for some reason, they said they could make a Nu Brew (Nutella cold brew). got the drink after a few minutes, the coffee was more than 80% ice. the ice chunks were so large that i couldn’t put a straw into the cup. had to call to the employees several times about this. one said she’d take care of it and proceeded (from my pov) to use an ice scoop lying on a sink to scoop some ice out (gross. Cross-contamination?) as opposed to remaking the drink the right way. got the drink back and it still had more than 50% ice in it and a decent portion of the coffee was also gone. pointed out to them that this was not right. employees seemed to ignore it and kept cleaning. the employees seemed more concerned with closing up as quickly as possible (it was about 1/2 hour to closing) and in fact they were telling customers they couldn’t make certain drinks (most likely because they were trying to close and leave once 4 pm hit even though it was well before 4). not a great plan on their part, tbh. i left and tried the drink—it was super saccharine as if the cold brew was the bottom of the batch where all the sugar/flavoring typically settle. drinkable but far from the typical quality at Gregory’s. $4 + tip for the Salted Caramel Cold Brew.

the staff i dealt with? not great, based on my last experience. i get that there is a labor shortage and service industry jobs are not easy but this was wrong way.